In our northern climate, the conditions are ever changing, so we've stopped speculating about which vegetables to count on and simply grow things for the sheer pleasure and element of surprise. Here's a peek at what we've gotten so far:
foliage of the yet-to-be brussel sprouts
banana pepper
chili pepper
ornamental peppers (these were for fun, they're not edible, at least I don't think so)
soon-to-be batch of spaghetti sauce
tomatoes the size of a small pumpkin :)
swiss chard
hanging cukes
climbing the oak tree
sun kissed lettuce
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